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Advantages of Tapioca starch:
- High level of purity.
- High paste viscosity and clarity
- Excellent thickening characteristics
- A neutral (bland) taste.
- Desirable textural characteristics.
- High freeze-thaw stability
- High concentration of starch (dry-matter basis)
- Misc. Industrial Applications
Storage: To be stored on above ground on clean, dry & dust free godown. Maintain ambient temp. Keep away from water, direct sunlight & flames.
Shelf Life: One year from the date of manufacturing